Audio: Food Production, Public Health, and the Environment

3/23/2012 12:00 AM

These audio files, from Johns Hopkins/Bloomberg School of Public Health, are from a course on the complex and challenging public health issue of food security and in a world where one billion people are under-nourished while another billion are overweight. It explores the connections among diet, the current food and food animal production systems, the environment and public health, considering factors such as economics, population and equity.  More here.


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